By all accounts, Vana Tallinn (which simply means Old Tallinn) has stood the test of time.
See you back here when it's time to discuss those results.About Food & Wine.3. cloves garlic.
, halved lengthwise and cut crosswise into 3/4-inch pieces.(about 2 1/3 cups)., cut diagonally into 3/4-inch slices.
chopped fresh parsley.In a large saucepan, heat the oil over moderately low heat.
Add the onion, garlic, and carrots.
Cook, stirring occasionally, until the onion is translucent, about 5 minutes.. Add the lentils, water, salt, bay leaf, and thyme.I like to eat radishes a lot.
I make radish sandwiches with butter and Maldon salt on the crusty end of a bread loaf.. Best new store-bought ingredient or product?.It’s made of seven different kinds of nuts and flax seeds, and you have to store it upside down.. Do you have any food superstitions, or pre- or post-shift rituals?.
Sometimes if I’m picking herbs, I’ll throw the stems into the wood underneath the grill.Also, I can’t relax until my station is set up.. Post-shift, I like to sit down to a meal and a glass of wine.
